Discontinued Hostess snacks have been piling up for decades — from Chocodiles to Choco-Bliss to the Sweet Rolls that Hostess ...

A Nepali startup is turning the traditional hog plum into chocolate truffles and snacks, aiming to take a familiar local ...

Irish artisan chocolate brand Grá Chocolates is delighted to announce its highly anticipated UK debut - bringing its ...

Seasonal product drops and limited-edition candy releases thrive on one thing: visual impact. A beautifully shaped chocolate ...

Scaling a chocolate business means balancing artisanal craftsmanship with growth opportunities. Successful brands combine efficient production, smart market positioning, and compelling stories to ...

Kelly Morrison performs as Selma (left) with Michael Murray as Francois LePew in the Paradise Players production of "Death by ...

MANITOWOC – The Masquers will bring Roald Dahl’s classic to the stage with “ Charlie and the Chocolate Factory: The Musical , ...

Chocolate is one of the world's most widely consumed foods. It is made from cacao beans grown by millions of smallholder farmers globally. High-quality cacao beans require optimal growing conditions, ...

Farmers in ‌Ivory Coast, the world's largest producer of cocoa, are finding it difficult to get fertilizers for their crops ...

Big chocolate brands are backing alternative cocoa as prices surge, from fermented carob to cocoa‑free and cell‑based ...

Lepper’s culinary lecture class at Pennsylvania College of Technology last Tuesday included several students that will be ...

Ferrero has begun manufacturing its Nutella Peanut spread in the US, the first time one of its products have been made in the country.