An Arkansas chocolate destination where you can taste single origin bars, watch production, and explore cacao in a more ...

This Pennsylvania chocolate destination serves irresistible treats from start to finish, making it a must-visit for sweet ...

The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s ...

In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

A food tech startup has created milk chocolate bars using cocoa butter grown in ...

Hawaii’s oldest existing macadamia nut candy manufacturer, founded in 1939 — has produced its final batch that owner Jimmy Chan hopes will last through Mother’s Day. “It’s definitely ...

Curve Theatre in Leicester announced a new Made at Curve production of CHARLIE AND THE CHOCOLATE FACTORY, directed by ...

Celleste Bio and Mondelez International have successfully created the world’s first chocolate bars from lab-grown cocoa.

From the lab to the tasting room, experts are redefining what makes chocolate exceptional. Scientists are developing controlled fermentation techniques to ensure consistent flavor, while sensory cues ...

The Qand brand reflects Sharjah’s push to turn local organic ingredients into high-end chocolate with cultural resonance ...

Chocolate prices have jumped again this Easter, and it has a lot of people concerned about how much higher they can go—and why they are so high in the first place. There are plenty of reasons for the ...