Chocolate isn’t just a treat—it’s a world of flavors, textures, and aromas waiting to be explored. By learning how to evaluate quality, understand cacao percentages, and pair it with the right drinks ...

A surprising herb and a classic French technique elevate these chocolate chip cookies with a rich, irresistible, toffee-like ...

We spoke with chefs and restaurateurs in the key whiskey states of Kentucky and Tennessee to discover the best ways to use ...

That’s exactly what happens when you step through the doors of Creo Chocolate at 122 NE Broadway in Portland, Oregon, where ...

An Arkansas chocolate destination where you can taste single origin bars, watch production, and explore cacao in a more ...

In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar ...

Mondelēz International has used Celleste Bio's cell-based cocoa butter to create a dozen milk chocolate bars, a milestone ...

A food tech startup has created milk chocolate bars using cocoa butter grown in a lab, marking a step toward reducing ...

Lauren Klein's culinary career led her to start Handcrafted Chocolates, a Point Pleasant shop where she makes small batches ...

The milestone with a major food company positions the startup’s technology to enter the market within two years, Celleste’s ...

Could your favorite candy really taste different than it used to, due to the company changing their recipe? When it comes to ...

Peggy Sijswerda experiences a travel and chocolate flavored tourism in Mexico's Yucatán, and in neighboring Belize.