After months of serving takeout and delivery food only, Los Angeles’ famed Chinese restaurant Genghis Cohen opened its doors ...

After about two years of experimenting with a fine dining format, this pioneering San Francisco restaurant has been ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz ...

The menu mixes Chinese-American standards with dim sum service, which has made it a San Antonio institution for decades.

Chef Andrew Lu menu takes an expansive approach to dumplings, incorporating Louisiana ingredients and style. His fried black ...

The steamed mini buns and pork buns, green chive turnovers and Jung Dong meat pies are a reminder that the same mall is also ...

The Greek, which was founded in 1984, currently operates locations in Yaletown and Gastown, as well as its other restaurant, ...

The sprawling Shunde Cuisine celebrates its namesake. Plus two more regional Chinese venues to try, including a CBD breakfast ...

Taken together, Mr. H largely fulfills the aesthetic of an elevated, contemporary Chinese restaurant fluent in both tradition ...

Nguyen’s upcoming restaurant, Qua, is billed as a contemporary Chinese eatery through a Vietnamese lens. The restaurant is ...

These South Carolina restaurants may not make tourist guides, but locals swear they’re the state’s real hidden gems.

General Tso’s Chicken is one of the most popular Chinese-American dishes, but it’s also one of the worst for your health. The chicken is battered, deep-fried, and then coated in a sticky sauce made ...