Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

Canned chili can always be improved with toppings, but for more depth of flavor, try adding a splash of this standard pantry item for a quick fix.

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Pumpkin bread is a fall favorite, but this year, try replacing its namesake ingredient with one that's more flavorful (and ...

From canned beans to nut butter, these ten vegan-friendly pantry staples make it easy to create quick, nutritious meals ...

Messy counters are not a sign of failure; they’re proof that something worth keeping is happening. Late nights often mean the ...

This homemade Canned Applesauce recipe is as easy as it gets - just apples, water, cinnamon, and a little sugar. In under an hour, you'll have jars of homemade applesauce ready for your pantry, ...

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.

Shake up your dinner routine with these quick and easy Mexican-inspired ground beef recipes. From casseroles to tamale pie, ...

This Southern peach cobbler recipe uses canned peaches for a quick, flavorful dessert you can make any time of year.