Add Yahoo as a preferred source to see more of our stories on Google. Even in the landlocked Triangle, the delights of Calabash are never far away. As Calabash seafood grew from a destination into a ...

As one of the restaurants that helped Calabash earn its reputation as the Seafood Capital of the World, Ella’s of Calabash has become much more than a business since opening in 1950. It's a second ...

At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. “The seagull bites,” said Seafood Hut manager Donna ...

A diner in Myrtle Beach has a plethora of Calabash seafood buffets to choose from — 11 to be exact — Original Benjamin’s, Captain Benjamin’s and Bennett’s, to name a few. While Calabash seafood is ...

Though it is essentially just another way of saying fried seafood, “Calabash-style” certainly rolls a little sweeter off the tongue. The gospel of fried seafood has been spread far and wide, but many ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Last year, Ella’s, the oldest original restaurant in Calabash, was lost in a devastating fire. For more than a year, Ella’s sat untouched in a tangle of charred wood like an out-of-water shipwreck, ...