A Forestdale Italian restaurant closes, a Hyannis sushi spot is for sale, and a new pizza place in Mashpee is hiring.

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the ...

Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium sauté pan over medium heat and add the garlic. cook 1 minute and then add the peppers and onions and sauté until just soft. Let ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

For millions of Christians observing Lent, Fridays bring a familiar question: what’s for dinner when meat is off the menu? While fish fries and takeout are a tradition in many communities, more ...

A longtime restaurant that has served pizza, pasta and other Italian staples on Cape Cod has shut down. DiParma Italian Table in West Yarmouth was closed as of Monday, March 9, according to a Facebook ...

Baked Alaska traditionally consists of a cake base, an ice cream filling and a meringue topping that is browned under the grill, said Edd Kimber. This version is more of a quick assembly job: it ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...