Amidst changing consumer preferences globally, mid-strength wine is presenting a growth opportunity for Australian wine businesses.

A portable sensor that could help winegrape growers rapidly detect smoke taint compounds in grapes is being developed by ...

Improving early detection and management of grapevine phylloxera was the focus of a two‑day Phylloxera Surveillance and Management Workshop hosted by Agriculture Victoria Research (AVR) in February.

A modest, redeveloped vineyard at a high school in Sydney’s Northern Beaches will soon be an unlikely home to ...

Two significant pests to Australian vineyards are being targeted in a new project led by Australian National University (ANU) PhD candidate Yilin Bae, who has been awarded Wine Australia’s Dr Tony ...

In each city, we are planning a seminar for trade, followed by a walkaround / self-pour opportunity featuring white wines (still and sparkling) paired with food. The UPA opportunity is by SKU, rather ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Independent Agtech information for Australian grape and wine producers Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their ...