Britain's Whitbread said on Thursday it will shut its 197 remaining branded restaurants and start selling more meals at its ...

Ryanair group CEO Michael O'Leary said the risk of a jet fuel supply shortage in Europe due to the Middle East conflict is ...

Carlsberg on Wednesday reported quarterly volume growth for the first time in over a year, bringing some cheer for the Danish ...

Diageo Ireland and the Guinness Storehouse celebrated the recipients of the inaugural Guinness Dublin 8 Community Fund this ...

SSP Group, a global operator of food and beverage outlets in travel locations, has opened Flax & Soda in the centre of the ...

Hotel operator Hilton Worldwide Holdings raised annual room revenue growth forecast on Tuesday, betting on a rebound in ...

The Grand Hotel in Malahide has completed the second phase of its refurbishment which includes the reinvention of the ...

Ireland is set to welcome its first dedicated low-carb lager with the launch of Bavaria Ultra, introducing a new option for ...

Bantry Bay Port Company marked the beginning of the 2026 cruise season over the weekend, with the arrival of Le Lapérouse.

Malte Half, head chef at Glas, talks to Emily Hourican about the continuing scarcity of genuinely ambitious vegetarian cooking.

Domino's Pizza missed same-store sales estimates for the first quarter on Monday, as higher living costs tied to ongoing ...

Dermot Crowley has announced his intention to step down as chief executive officer of Dalata Hotel Group later this year.