In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington heads ...

It’s never been a better time to hit a steakhouse, as high-profile chefs open new takes on the classic restaurant style.

The superstar and Goop Kitchen founder shares how she helps develop menus and where her California brand is going next.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets ...

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $82 per ...

Slightly off-kilter superlatives for steakhouses that are great for spotting celebs, listening to great music, and dining at ...

I recently had a longer-than-usual conversation with an old friend whom I keep running into at steakhouses. After brushes at ...

Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour ...

Miami’s dining scene never slows down, especially when a major car race comes to town and the city kicks into overdrive, the ...

The painting in question was gifted to the Inn’s late founder Helmuth Deetjen by the late, celebrated local artist George ...