Learn to bake a concha that brings together the warm flavors of Mexican pan dulce and nostalgic campfire treats. With whole ...

Conchas need love too...dressed with chocolate ganache and bedazzled with golden sprinkles...the chocolate sugar topping contains cinnamon notes so you can skip the cafe de olla 😉 “Baking is the most ...

Also known as conos or ice cream cones, these pastries are typically served cold as the pastry cream requires it. Barquillo or little boat is crafted using puff dough strands that are wrapped around a ...

For the first time, Chef Alex Peña brings the artistry of pan dulce into your kitchen, sharing a collection of carefully guarded family bakery recipes and time-tested techniques. The Mexican Bakery ...

The fortune, is in the cookie 😉 ... it is still a mystery as to where it originated, as it is said the fortune cookie is to have been developed somewhere between San Fransisco and Little Tokyo in ...

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...

These mini chocolate cakes are a quiet reminder of why chocolate remains such a timeless favorite in the bakery. Baked in individual hamburger bun pans, these mini chocolate cakes create a shape that ...

This eight-strand braided bread will be the conversation piece at any dinner table. We took the artisan dough a step further by adding caramel color and caraway seeds to half the dough after full ...

Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised “Baking is the most rewarding part of my culinary experiences.” ...

The #thermomix, designed for everyone from a #homebaker making #empanadas or #desserts, to an R&D scientist targeting a desired water temperature, ingredient measurement and final dough weight. Not ...

Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter. By removing the structural ingredient the final product becomes ...

“Baking is the most rewarding part of my culinary experiences.” ...