From Impossible Burgers to vegan mayo and non-dairy Ben & Jerry’s, here are the biggest plant-based milestones that made 2016 ...

Plant City Providence, the ambitious vegan food hall that helped raise Rhode Island’s profile in plant-based dining, will ...

Jack Black’s boxed mac and cheese hacks focus on ratios and technique with a secret ingredient you probably never tried.

From new menu launches, premium steaks, and Emirates’ new vegan menu, it’s been a busy week in the world of vegan food news.

Whole milk is returning to US school cafeterias under new federal policy, while plant-based brands respond with simpler, ...

According to data specialists, while it may seem like the plant-based market is struggling, a very normal “rebalancing” is ...

As restaurant closures mount nationwide, Overthrow Hospitality co-founder Ravi DeRossi reflects on building vegan restaurants ...

From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.

A new study explores how turmeric and rhubarb compounds may help slow antibiotic-resistant bacteria in wastewater systems.

Beyond Meat’s new plant-based protein drink, Beyond Immerse, has quickly become internet fodder, raising questions about ...

One of Goldfish’s newest snacks is accidentally vegan. Here’s what to know about the Hot Buffalo pretzels and where to find ...

We can’t stop thinking about the viral tuna melt scene in Season 1 of ‘Heated Rivalry.’ The intimacy holds up, but we’re ...