Swiss fermentation company planetary has secured $28 million in new financing as it pushes to commercialize a licensing model ...

Rival Foods and THIS are partnering to bring a plant-based steak to UK supermarkets. The steak is made from plant-based ...

Plant-based production processes often involve challenging media such as viscous slurries, sticky doughs, thick protein ...

France-based cultivated protein company Parima has received authorization from the Singapore Food Agency (SFA) for its ...

Find all ProVeg China news in chronological order with our extensive archive and stay informed on ProVeg China and the vegan, plant-based and cellular agriculture market.

ProVeg China and Jiangnan University have signed a Memorandum of Understanding (MOU) to jointly establish a NeoProtein ...

Find all Jiangnan University news in chronological order with our extensive archive and stay informed on Jiangnan University and the vegan, plant-based and cellular agriculture market.

Beyond Meat brings its Beyond Immerse drink to 26,000 New York outlets via Big Geyser and rolls out a reformulated breakfast ...

Restaurant technology provider Vita Mojo has published data highlighting consumer eating and drinking trends at UK quick-service restaurants in 2024. Figures were provided by chains such as Leon, Gail ...

Starbucks India has partnered with SuperYou, an Indian company producing biofermented yeast protein, to offer a new Protein Cold Foam. The foam can be used to add 11 to 18 grams of protein to certain ...

Germany’s Rügenwalder Mühle, a well-known meat manufacturer which began with the production of animal meat in 1834 and initially dipped its toes into the plant-based category in 2014, is now the ...

Alt-dairy startup Perfect Day announces that Nestle has begun testing its first animal-free milk product, Cowabunga, in select Safeway stores in San Francisco. Made with Perfect Day’s fermented whey ...