Sumiao Hunan Kitchen in Kendall Square focuses on the regional cuisine of Hunan province in southern China, characterized by ...

When it comes to fancy steakhouses, Boston delivers. The genre is well-represented with large chains, to be sure, but there are also a number of must-try independent spots and smaller local restaurant ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

A South American wine bar in Brighton, a French restaurant in Brookline, and more closings to know about ...

Brookline: In a Facebook post, FuGaKyu Japanese Cuisine announced that it was closing after 25 years in Coolidge Corner. The restaurant once had multiple locations around the city, and shared that the ...

Haywood’s California Po Boy features blackened chicken with pepperjack cheese, avocado, applewood bacon, tomatoes, and chipotle ranch dressing, served on a fresh thick-cut baguette with a side of ...

A Faneuil Hall landmark will close this month: Durgin-Park — which has been in operation since 1827, under the Durgin-Park name since 1877 — will cease to exist on January 12, 2019. Michael Weinstein, ...

Boston’s Chinatown is full of treasures — it’s arguably one of the better walkable neighborhoods for pan-Asian food in the U.S. — and Somenya is where we head when we want to slurp a comforting bowl ...