This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

Good old bananas are not only reliably available, and ripen a day or two after you bring them home, but they can also be transformed easily into an elegant dessert. Cook them briefly in a caramel-y ...

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

This supper was inspired by a wonderful meal at Passionfish restaurant in Pacific Grove, Calif., where the chef paired scallops with a butter-rum sauce. Here, in lieu of the more complex ingredients ...

This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature. Heat it to medium, place the chicken skin-side down and slowly ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler was cooking up a storm Thursday just before the 17th annual Chicago Restaurant Week ends. Ina Mae Tavern, known for its New Orleans cuisine, is celebrating ...