Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.

Pozole is one of Mexico’s most beloved dishes, often served at parties, weddings, and holidays like Christmas and Independence Day. There are three main styles: pozole blanco (white), pozole verde ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: This is the classic pozole of central Mexico. You might find some regional or personal variances to the cuts of pork or ...

This pozole recipe is the ultimate comfort food—rich, hearty, and full of bold traditional flavors. Made with simple ingredients and slow-simmered to perfection, it’s the kind of dish that warms you ...

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

Alexandria Sanchez of Albuquerque, N.M., combined a traditional Mexican dish with the spicy flavors of Louisiana for Towering Inferno Creole Posole, the grand-prize winner in the seventh annual Newman ...

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...