Getting your Trinity Audio player ready... Certain ingredients are a hard sell for American diners. Small oily fishes. Organ meats. Sweet fruit soups. And prunes. It’s not that Americans don’t eat ...

Prune whip may sound unglamorous, but it was a staple on 1940s tables for a reason. Prunes were affordable, easy to store, and naturally sweet, making them a smart ingredient to create dessert with ...

1. Preheat oven to 350 degrees. Cover prunes with water and simmer 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid, adding more water if necessary. Pit and chop prunes. 2. Sift ...