Virginia Nazareth said her family expresses affection through food, and her grandmother's lamb biryani recipe had us feeling the love. Growing up, Virginia Nazareth's grandmother would make a special ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

In this Armenian standby, fragrant fruit meets spiced lamb and rice for a dish that’s equal parts savory, sweet, and tangy.

The superstar Raleigh chef layers so much flavor into main dishes, sides, and your new favorite staples. Greg DuPree / Food Styling by Emily Neighbors Hall / Prop Styling by Christina Daley Chef and ...

As I contemplated my Rosh Hashanah dinner this year, memories of my childhood growing up in Israel came sweeping over me. On the eve of Rosh Hashanah, in the afternoon hours, my mom would send my ...

1. Set the oven at 375 degrees. Lightly oil a large heavy flameproof casserole or Dutch oven with a tight fitting lid (4- to 5-quart capacity). 2. Heat a large nonstick skillet over medium heat. Add ...

True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...