The Physicians Committee for Responsible Medicine, Friends of the Earth U.S., and other members of the Plant Powered School ...

The House cleared a bill that would put whole milk back into K-12 schools less than a month after the Senate passed it by ...

People develop lactose intolerance when their bodies don’t make enough of the enzyme lactase for the amount of dairy they consume, says Dr. Christopher Schmoyer, an assistant professor of ...

Lactose intolerance is the most common food sensitivity worldwide. Lactose intolerance and dairy allergy are not the same, but the differences can be misunderstood. How do you know if you are ...

The white liquid that has sustained civilizations for millennia continues to flow abundantly across the globe, yet some ...

Alternative milks, such as oat and almond, have surged in popularity, while cow’s milk sales in the U.S. have been on the decline for years. While there are several reasons behind dairy’s drop in ...

Lactose intolerance and malabsorption are conditions that arise from an insufficient production of lactase, the enzyme essential for the digestion of lactose in the small intestine. This enzyme ...

The COVID-19 pandemic is affecting every aspect of our lives — including grocery shopping accessibility and our everyday meals. When ordering groceries online, or shopping in stores (with a mask), ...

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