Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

Lemongrass is a core component of Southeast Asian cuisine that adds depths of fragrant flavors to a range of dishes from warming soups to comforting curries and beyond. The blend of citrusy and fresh ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high blood ...