Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

A new study has revealed the hidden downsides of gluten-free foods -- including how they could make you gain weight. When you hear the phrase “gluten-free,” you may imagine someone with a healthy ...