This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be ...

Ooh la la! The Americans have their beloved pecan pie; the French have this incredible walnut caramel tart. Full of warm, ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too! New recipes often come about out of necessity, you know… ...

Butter tarts are quintessentially Canadian, but what's the secret behind these two-bite desserts? Here, Ontario-based ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Our collection of eye-catching spring desserts makes the most of seasonal fruit, including strawberries, rhubarb, mangoes, ...

The holidays are rolling in and my kitchen is loaded with butter, sugar and flour. Dessert is the focus in my house, and we tend to overdo it. There are traditional recipes that we love to share, but ...