Fried egg, sharp cheddar, pesto mayo on house-made focaccia that has its own fan following—this is savory set on slabs of bread heaven. In fact, the word is so out on the focaccia here that there’s ...

From historic venues like the City Opera House to laid-back spots like The Filling Station Microbrewery, the Traverse City expansion of Fresh Coast Film Fest introduces a lineup of films that blend ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

Fall Up North isn't complete without getting lost in a corn maze. These 5 Northern Michigan farms are home to delightful mazes to keep you and yours busy, with a side of cider and … ...

Every region has its icons. Ask a Northern Michigan forager and you’ll hear a familiar shortlist of spring treasures. The ...

When Camille Alexander and Jim Reining bought their Walloon Lake house, the setting did most of the heavy lifting. The water ...

NoMI marks Earth Day with a week of hands-on events that celebrate community and conservation. As winter finally thaws, ...

Vintage retail expert Carla Weaver shares how to shop smarter, style better and give old pieces new life. If you’ve ever brought home a vintage find only to have it feel off—you’re not alone. What ...

View of Downtown Traverse City.

Celebrating the North’s craft beverage scene, across all seven regions.

A monastery on Michigan’s Keweenaw Peninsula delivers delightful jam. On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship.