Petit Chef on MSN

All European hake has anisakis: How to avoid risks at Christmas without changing the menu

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...
The Boston Globe

Recipe: Local, mildly flavored hake is a perfect fish to bake with an old-fashioned crumb topping

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...
Down East Magazine

Mimi Weissenborn’s Recipe for Hake with Roasted Fennel, Potage, and Tapenade

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...
Food & Wine

Crusted Hake with Radishes and Turnips

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...
abc7NY

Richard Hake, longtime New York City radio host, dies at 51

In this undated photo provided by New York Public Radio, WNYC radio host Richard Hake is shown. Hake worked at the station for nearly 30 years and was the host of Morning Edition. Matthew Septimus/New ...