Food on the Fly makes its first appearance at a travel plaza in Dorrance, Pa. Following its debut at the Dorrance site, the hot grab-and-go offering will roll out to all Onvo locations in the near ...

CHARLOTTE — The vegan food movement has exploded in recent years, but a Charlotte chef and food truck owner has been creating and perfecting his recipes for years. In fact, his delicious dishes may ...

Last week, I saved $59 and helped reduce food waste from five L.A. restaurants by eating pastries, Chinese food and lasagna. I also drank two cups of boba tea. For two days, I left my breakfast, lunch ...

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible. By Shivani Vora This article is part of a Women and Leadership special report ...

Paolo Zegarelli, owner of Paolo’s of Boca, was looking at a typical end-of-day surplus — assorted slices of pizza left unsold, which under normal circumstances would be tossed in the bin or taken home ...

An app-based service aimed at reducing food waste officially launched Wednesday in Hampton Roads. Too Good To Go, a marketplace for surplus food, connects local businesses — large national chains and ...

HOUSTON — If you’ve ever wished there was a way to save money on food while also helping the planet, there’s an app for that. It’s called Too Good To Go, and it’s making a big difference for both ...