Most people in the U.S. have developed a habit of just grabbing whatever they are in the mood for that week, but for many ...

The salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant appetizer or holiday side.

Enjoying asparagus is much easier than cooking it, but a few simple tips can help you whip up the crunchiest, most flavorful ...

Prized for its versatility, taste and nutritional advantages amid an increasing number of plant-based diets, asparagus is having a moment. With the worldwide asparagus market now valued at a whopping ...

To prepare asparagus, first snap off the woody ends by bending each stalk until it breaks naturally. Alternatively, you can trim about an inch from the bottom with a knife. Rinse the stalks under ...

When it comes to vegetables, asparagus is the ultimate treat — it’s a delicious and versatile nutritional powerhouse. Given that it’s usually served cooked, you may wonder if eating raw asparagus is ...

Juicy salmon fillet with a crisp crust served alongside tender roasted asparagus. Main ingredients: salmon fillet, asparagus, ...

Asparagus contains asparagusic acid, a sulfur-containing compound that can make your pee smell. But it doesn’t happen to everyone and not everyone can smell it. You may have noticed that after eating ...

When asparagus is in season, dietitians get excited. Low in calories and fat yet high in fiber and vitamins, asparagus makes the perfect, easy side dish when roasted or grilled. But you can also get ...

Back in the 1950s and ’60s, almost all of the asparagus grown in Massachusetts came from fields in Hadley, making the town, through unofficial acclamation, the asparagus capital of the world. With ...

The nutritional benefits of asparagus are undeniable: It’s full of vitamins, minerals, and antioxidants. It’s also a good source of fiber and protein. From a health standpoint, asparagus is a clear ...

People are worried that a chemical compound called asparagine, found in asparagus (and other food), might be linked to breast cancer. Here's what we know.