Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In the Food & Wine Test Kitchen, we don’t let a single leftover go to waste. Here we turn leftover roast beef into a Thai beef salad–inspired sandwich, but it would also be delicious with leftover ...

From “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 1/2-inch chunks Salt and freshly ground ...

1.5kg blade or chuck steak, cut into 5cm chunks 600ml coconut milk 6 black cardamom pods 10cm cinnamon stick 300g waxy new potatoes, such as Charlotte 8 shallots Handful of Thai sweet basil leaves ...

Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato, cubed ...

Panang curry isn’t the only dish that can be geographically confusing. There’s the saltena, a Bolivian empanada named after a ...

Refuel your workout with this perfectly-proportioned, nutrient-packed plates that'll tame hunger pangs. Curry is fine, just strip away all the sundries. "Spices bolster immunity – which can suffer ...

It was not a study in geography by an standards. It was just a cooking lesson. PUNE: It was not a study in geography by an standards. It was just a cooking lesson. Only that you came out after a ...

Massaman isn’t like other Thai curries — at least, not the well-known ones. Rather than being chilli-hot — like a green or red curry — it’s positively mellow, featuring ingredients that might seem ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...