This informational guide, part of PS's Condition Center, lays out the realities of this health concern: what it is, what it can look like, and strategies that medical experts say are proven to help.

When her son was diagnosed with celiac disease, Ellwood City resident Natalie Tesnovich was met with unique challenges in meal planning. “Financially, it was hard as a single mom,” Tesnovich said.

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Today's bulletin from the Family Health Care Institute (one of the King Hussein Foundation's institutes) discusses celiac ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it helps to stick all the ingredients together and trap in water molecules to ...

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you’ve been diagnosed.

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Approximately one in 100 people worldwide have celiac disease, according to the Celiac Disease Foundation. But medical professionals believe many cases of celiac disease go undiagnosed, so the actual ...