If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Add Yahoo as a preferred source to see more of our stories on Google. Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and ...

Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...

Where to get your fill of masa with cheese, loroco, chicharron, and more.

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

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There’s a mile-long stretch of Broadway in Somerville that offers some of the most affordable food one can find in this pricey suburb of Boston. Among the tacos and burritos that dominate menus, one ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

D.C. has a huge Salvadoran community who have helped fuel the District’s love for pupusas – you know, those delicious pockets of corn dough typically stuffed with cheese and pork. This weekend, the ...

Everything changed the day Jon Anleu first made pupusas with heirloom masa. “I brought my brother and sister over, and we all sat down and ate,” he says. “They just looked at each other like, ‘What is ...