Vertical farming offers opportunities to boost food security, reduce emissions and water use, and mitigate climate impacts. Growing venture investments and patent filings highlight market potential.
Annual Awards Program Recognizes Innovation in Agricultural & Food Technologies Around the GlobeTEL AVIV, Israel, Sept. 29, ...
Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly deliver a sustainable alternative to field-grown crops? A new study led by ...
On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...
A new study has found that vertical farming technologies produce almost double the CO2 emissions of traditional farming ...
The GCC Indoor Farming Market is set for robust expansion, projected to grow from USD 602.73 million in 2022 to USD 1,426.79 million by 2029, registering an impressive CAGR of 13.1% over the forecast ...
Vertical farms can boost lettuce yields and cut water use, but higher energy demands raise carbon costs, new research shows ...
Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.
Vertical farming provides a promising solution to the challenge of feeding a growing global population expected to reach 10 billion by 2050, according to the World Bank, amidst shrinking arable land ...
Vertical farms may deliver huge yields and save water, but a new UK study has found their carbon emissions are still higher ...