1. In a large saucepan, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until nearly tender, about 5 minutes. Add the ginger and garlic, and sauté until fragrant, about 1 ...

Curry Veggie Curry from Gina Homolka's 'SkinnyTaste Fast and Slow: Knockout Quick Fix and Slow Cooker Recipes' (2016, Clarkson Potter, an imprint of Penguin Random House, LLC), written with registered ...

In a Dutch oven, heat the oil over medium heat. Add the mustard seeds and STAND BACK. They will pop and crackle so guard your face. Then add the onion, jalapenos, garlic & ginger. Stir well and cook ...

Everyone loves takeout for dinner to make life a little bit easier. But what if I told you that you could make a super-healthy and equally delicious Thai-inspired curry dinner in 25 minutes or less?

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and ...

In a large skillet, add oil, garlic and salt. Turn heat to medium, allowing garlic and salt to slowly infuse flavour into oil as pan heats up. When garlic begins to sizzle, add vegetables and toss for ...

Pumpkin curry soup? Not exactly what you'd find in a traditional Italian kitchen, but honestly, this version is a real treat.

Heat oil in a large frypan. Add onion, carrot, curry paste and saute until golden. Remove from heat, add flour, return to heat and simmer for 1 minute. Add garlic and remaining vegetables. Saute for 5 ...

1.	Place cashews and coconut milk into food processor and grind to a paste. 2.	Heat oil in large saucepan and saute the onion, chillies, ginger and garlic until the onion is transparent. Add ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This soupy vegetable curry is great as a main course served with rice or bread, but it can also work ...