Recipe for Mixed Pakoras: When you suddenly crave something spicy or unexpected guests arrive, mixed pakoras become the ...

Place all the dry ingredients in a deep mixing bowl and stir well. Add the chopped cilantro and the optional spices. Slowly add ¼ cup of the warm water, mixing well with a fork or a whisk. Beat the ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

Pakoda in English: Pakoda is a famous deep-fried snack enjoyed across India, especially during rainy days and festivals. It is made by dipping vegetables, paneer, or even meat in a spiced gram flour ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...