These gluten-free holiday recipes are a mix of savory dishes, centerpieces, and wonderfully festive plant-based desserts ...

Those with gluten intolerance have had to turn down far too many pastries — and chef Dana Pollack wants to change that. Her cookbook, Bake It Gluten Free, is stuffed with recipes that prove you don’t ...

Orly Gottesman, creator of New York’s popular kosher and gluten-free restaurants Modern Bread & Bagel and Thyme & Tonic, has developed gluten-free recipes that she claims do not compromise on taste.

There’s nothing quite like the dense, toothy texture of bagels. In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including ...