Add Yahoo as a preferred source to see more of our stories on Google. Making vegan seafood is easier than you may think. The main ingredient: seaweed that brings in that fishy flavour. This fried fish ...

Love it or hate it, everyone who’s encountered fish sauce can agree it’s anything but bland—yet that’s exactly what vegan fish sauce often is. Taking a whiff or little taste of anything with the words ...

Some people choose to avoid eating fish for ethical, health, ecological, or religious reasons, and others may be allergic to fish or seafood. But some people may want to use a substitute to enjoy a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...