The veg biryani can be easily made at home. Biryani is one of the most ordered dishes at restaurants as well as the most loved dish on our dinner table at home. One obvious reason is that this ...

Vermicelli Veg Biryani is a twisted version of Vegetable Biryani with an awesome taste. Vermicelli Veg Biryani is made like a typical Biryani with Roasted Vermicelli, fresh ground Biryani masala, and ...

Biryani is one of the most loved dishes in India, known for its aroma, layers of spices, and rich taste. While chicken or mutton biryani is common, a well-made veg biryani can be equally mouthwatering ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

These protein-rich veg biryani recipes are sure to tick all the boxes on every foodie's list. Veg Biryani Recipes: Although originally, biryani was meant to be a non-vegetarian dish, it has slowly ...

Among all the rice recipes, Biryani will always remain at the top spot, because it tastes just as good with veggies as it does with meat (although meat lovers would beg to differ!). For vegetarians ...

Put all the vegetables into a large, deep, non-metallic mixing bowl. Grind the green chilies, half the garlic cloves and 1 of the pieces of ginger into a smooth paste in a food processor. Mix this ...

Are you a vegetarian and are sick of hearing ‘Veg Biryani is just Pulao bro’? Because, same! But I think I’ve found a genius way to end the debate. All you need to do is cook up some lip-smacking veg ...

1. Heat one tablespoon of the oil in a small saucepan over medium-high heat. Once the oil is hot, add the vermicelli and toast until the noodles are golden, about two minutes. Carefully add half a cup ...

1. Soak the basmati rice in warm water for 15 minutes, then rinse under cold water until the water runs clear. Set aside. 2. In a large saucepan with a lid, heat the olive oil to medium-high heat. 3.