Tashkent’s street food reflects the long culinary history of Central Asia shaped by trade routes of the historic Silk Road Markets and food stalls serve dishes such as plov which combines rice lamb ca ...

In Tashkent, Uzbekistan's capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

It’s fascinating to explore the historical and cultural significance of food. A journey back to the times of the Silk Road illustrates that food played a crucial role in facilitating not just trade ...

Samarkand’s street food culture is centered on bread production at an extraordinary scale. Bakers operate large ovens throughout the day, turning out thousands of loaves using traditional methods.