Try to buy a fresh bird over a frozen one when you can. You won’t have to wait days for it to defrost in the fridge, and it’ll roast slightly faster than its frosty counterpart. (Since they don’t last ...
Each October, the Penn State Poultry Science Club begins taking orders for Thanksgiving turkeys. The online ordering form goes live at noon and, within an hour, the club has sold all of its 200-300 ...
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