Fun fact: Chicken tikka masala is the national dish of England, where we filmed "Top Chef." It was a dish devised for the British and not a traditional Indian dish, although a lot of people assume it ...

Use a fork to prick the chicken breasts all over on both sides. In a small bowl, whisk together the yogurt, oil, lemon juice, tandoori spices, salt, pepper, chili powder. Cut chicken in 1 inch cubes, ...

In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

Easy, creamy tikka masala, ready in less than 30 minutes. Air fryers are brilliant at getting the tikka chicken spot on: succulent with lovely charred edges. The sauce is very generous, so see the ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

On April 12, Gwyneth Paltrow’s third cookbook, “It’s All Easy,” will hit stores. Like her two bestselling cookbooks — “It’s All Good” and “My Father’s Daughter” — “It’s All Easy” is beautifully ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...