Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

Tired of having guests ignore the fruitcake that somehow survived Christmas past? Toss aside the dried out, stale pastry and delight loved one this holiday season with a luscious, boozy dish. While ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

Clear Flour Bread in Brookline, Massachusetts, makes this spectacular rum-soaked cake with almond flour, which gives the cake its moist, delicate crumb and lovely aroma. Be sure to pour the rum syrup ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Recipes hold the sweetest memories. Just ask Colette Srebro Hughes. The Scott Twp. resident still holds on to the many recipes passed down from the late Sophie Begey, her aunt and godmother whom she ...