The torta ahogada from Carnitas El Momo had a brief run at Smorgasburg six years ago. (Jenn Harris / Los Angeles Times) Torta ahogada and mulitas from Carnitas El Momo The torta ahogada at the new ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Whether one’s favorite ...

Birotes Tortas Ahogadas opened in early August in a low-slung, jade-painted building at the intersection of Martin and Zarzamora streets, and it hangs its apron on the namesake sandwich, a marriage of ...

Born and raised in Mexico City, Juan Alcantar is a third-generation taco slinger who decided to open his own food trailer with his wife, Karina Davila. Los Dos Gordos, which opened two weeks ago, is ...

The torta ahogada at the new Carnitas El Momo in Monterey Park is a beautiful, massive sandwich. The dish is near and dear to chef and co-owner Vanessa Hermosillo, who grew up in Juanacatlán, Jalisco, ...