With a crunchy sesame coating and a refreshing radish and apple slaw, this quick plant-based meal delivers bold flavor, ...

There’s a glass-half-empty/glass-half-full way of looking at tofu. The former is that it’s too bland to be interesting. The latter is that it’s a versatile ...

Garlic soy tofu is a simple yet flavorful dish that transforms basic ingredients into a rich, savory meal. With crispy ...

Crisp vegetables, spicy tofu and sweet, in-season fruit make this recipe from Dhivya Subramanian a real winner.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Morihiro Onodera is telling me about the different flavors of tofu he’s made over the years. The chef behind Morihiro restaurant in Atwater Village is one of the most revered sushi masters in the ...

Tofu is an excellent source of protein, iron and calcium — a great ingredient with many health benefits. In a small bowl, mix shoyu and sesame oil; pour over tofu. Toss lightly; chill 30 minutes.

The end product of coagulated, molded soy milk, tofu is one of America’s most beleaguered foods, ridiculed for its wobbly texture and inherently bland flavor. And that’s a shame, because the favorite ...

A post shared by Lex (@somethinglexwouldeat) on Aug 23, 2018 at 4:40pm PDT Sign up now to get CharlotteFive in your inbox daily. I’ve had some pretty terrible tofu during my adult life, thanks to six ...