Cookbook author Alana Kysar has introduced a brining technique for tofu that challenges the conventional method of pressing out moisture. By soaking tofu planks in hot salted water for 10 minutes, the ...

Using a vegetable peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 ...

Tofu is a versatile, economical and protein-rich plant-based food. Learn how to prepare three easy and tasty recipes.

Quesadillas have always been one of my go-to comfort foods. Before switching to a vegan lifestyle, though, they often felt a bit uninspired, usually filled with nothing more than cheese and some kind ...

Pair golden, crispy squares of tofu with baby bok choy in a lightly spicy sauce. Made with gochujang, a Korean fermented red chile paste, the sauce is a simple mixture of soy sauce, rice vinegar, and ...