Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are part of the Brassica family, which also includes broccoli, Brussels sprouts, cauliflower, and ...

Isn't it true that most of our favorite homestyle meals can be upgraded with delicious servings of sautéed greens? Whether preparing baked chicken or classic beef meatloaf, rounding out your meals ...

Collard greens are a classic Southern side dish and a key part of every soul food spread. As a bitter green, collard greens require slow and low cooking methods to soften their texture and bitter bite ...

This video presents four delicious green side dishes perfect for fall and the holiday season. Viewers learn creative ways to prepare vegetables with flavors that balance richness and freshness, making ...

Editor’s note: Adrienne Cheatham is a James Beard-nominated chef, cookbook author and television personality. When I think of collard greens, I almost instinctively picture a steaming pot of ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining the ...

Find out how to grow collard greens, a classic Southern vegetable that thrives in cool weather. Collard greens do best when grown in an area that receives full to partial sun. These leafy greens are ...