A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

Walk through the seafood aisle of any mid-country supermarket and you'll find pale fillets sealed in plastic, resting snugly against styrofoam trays and labeled obliquely as "white fish." Tilapia ...

If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may be on your radar for your next meal. Just because tilapia is cheap, though, doesn't mean you ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

Answer Guy: Perhaps the biggest difference the average diner will notice is taste. "The only thing I ever heard is that a farm-raised fish is a little bland as opposed to the wild, which has a ...