Traditional Thai food offers a blend of flavors and aromas that make it well-loved worldwide, from sweet and sour to spicy and savory. Ingredients you’ll often see in Thai dishes include coconut milk, ...
When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi, the ...
A government campaign drove the popularity and similarity of Thai menus, but they left out an ingredient: the experiences of actual Thai people. Growing up in the American South, I was usually the ...
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