Multi-generational restaurant workforces require varying instruction, with more movement toward emphasizing the “why” of training, according to operators at the recent 16 th annual Nation’s Restaurant ...
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A CT vacant lot is being transformed into an educational center for food. Here’s how it will work.
Levo International is developing an education and engagement center to teach people about food security strategies and new agricultural technology.
This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...
GRAND RAPIDS, Mich — Healthy food is an essential part of a healthy life. In fact, if you ask Elizabeth Suvedi, she says, "food is medicine." Suvedi is the manager of culinary medicine with the ...
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