Soft and buttery blueberry crème fraîche scones packed with juicy berries and rich flavor. This easy homemade scone recipe creates tender, bakery-style results every time.

Editor's note: With the release of the new "Downton Abbey: A New Era" film this week, we thought it would be fun to bring back a story and recipes from the Dispatch archive. The content was written by ...

2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Few rituals feel quite as indulgent as the tiered-stand theatre of a traditional afternoon tea. It remains the ultimate ...

Mother’s Day is the perfect excuse to slow down, gather around the table and indulge in one of Britain’s most beloved traditions: a proper cream tea. There’s something undeniably special about warm, ...

Fog raced through the streets, chilling bones and stirring up an appetite for something warming. Dinner was still several hours away, but the beauty of London is that afternoon tea starts at 3 p.m.

The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

James Martin’s super-easy scones promise warm, bakery-style comfort from a home oven in under 30 minutes. Ideal for a lazy ...

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