Volcan was made to stand out on a bar's backsplash. It's more than just a pretty face.

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Emma Janzen Tequila is booming, with new brands hitting shelves each day.

My go-to for tequila is usually a bright and biting, agave-forward, unaged tequila. ~Maybe~ I’ll reach for a reposado if I’m feeling a bit mellow or want to add complexity and nuance to a cocktail.

There’s a new cocktail going viral, but experts are saying drinkers should be careful. Enter: tequila and apple juice. While the screwdriver remix’s origin is unclear, its proponents say the ...

O’RTE Single Estate Tequila, the latest sensation to emerge from the heart of Jalisco, Mexico, has quickly become a favorite among discerning connoisseurs and trendsetters alike. Crafted by luxury ...

Two frosty bottles of Voodoo Tiki. Drink up. We have a tradition around the New Times offices called Beer Fridays, where we basically reserve the last two hours of a workweek to drink in excess. It’s ...

Get ready to head to Eastern Market to taste tequila for a good cause. It’s all part of the Detroit Tequila Festival, which will feature more than 80 different tequilas. The Detroit Tequila Festival ...

Nestled in the vibrant Steel District of Uptown Sioux Falls, Dahlia Kitchen and Bar is more than just a restaurant; it’s a culinary destination for both seasoned foodies and those eager to explore new ...