Getting your Trinity Audio player ready... The first time I ever tried hot pot, I was living abroad in Chongqing, China — the hot pot capital of the world. My friends and I gathered around a large ...

Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

Only at Crazy Hot Pot could the robot waiters have felt like sort of a distraction from the main act. After all, there was this sprawling array of food waiting, buffet style, with everything from ...

I’ve been dreaming of hot pot for years. The Chinese style of cooking—in which diners dunk huge varieties of meats, seafood, vegetables, noodles and more into flavorful broths—has become common in ...

WORCESTER — The former site of Canal District restaurant Smokestack Urban Barbecue has been sold to the owners of Chinese hot pot restaurants in Providence and Brookline. The former Smokestack ...

There’s a ritual involved in creating the perfect Sichuan hot pot and it involves fat — lots of it. Diners first immerse slivers of meat in a spicy soup rich in molten animal tallow, then dip each ...

Summer might be winding down, but things are still heating up at the District at Tustin Legacy. The shopping and dining destination is welcoming new tenants in the coming months, including a premium ...