A T-bone steak is a thick cut of beef, to the point that it's often considered two different cuts combined into one massive T-shape. Split it apart and you'll have both a New York strip and a ...

The T-bone steak offers both tender filet mignon and flavorful New York strip in one cut, making it a steak lover’s dream.

Add Yahoo as a preferred source to see more of our stories on Google. Charred T-bone steak cooked medium rare sliced on plate. - Adrienne Hulme/Shutterstock T-bone steak has something of an unfairly ...

What makes it special: A T-bone offers both a tenderloin and a strip steak in one, giving a balance of tenderness and bold beef flavor. Choosing your cut: Look for at least 1.5 inches thickness, ...